April 27, 2012

 

Actually I do not need to be alone, I was just working on this for a class.  

Thank you for watching the video below.  I enjoyed doing it.  

For you foodies, I am reading a wonderful book on cooking, AN EVERLASTING MEAL, BY Tamar Adler.  It is a cooking book with very few recipes in the style of MFK Fisher, who I loved.  It has a thousand ideas, but you have to like to read. I liked her organizing tips like, always have parsley' and when you get home from the store, clean the parsley, cut the stems off and break up the pieces.  That way you will want to use the parsley you have.  And parsley adds to every thing.  

Comments

[Susan]

I'm in!