Who knew that there is a new word for preoccupation with eating the right or wrong foods:ORTHOREXIA.
This I read about on the blog, http://eatyourbooks.com. Should you want to read more, read the column listed at the bottom. I am a little guilty of this myself. However, I have more or less settled on eating food that my grandmother might have cooked. I keep additives as low as possible, but I am crazy about sausage so there you go.
Reading the blog on one thing leads to another. The Author Ruby Tandoh has a cookbook named CRUMB and so then I looked up that book to see if she had seed bread recipes in it. She did have one , and it was easy, but she used a term that led me to a whole new search for seeded bread which I have been hunting for a good, easy ,tasty recipe. She used the term seeded tin loaf. This term set me out on a whole new search. An hour later I am writing this. I think we can see how my time goes. So now I do not have any time for my post. But I will be baking a seeded tin loaf today.