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 People ask me about the name of my blog and the Radish part.  I used radishes because they are visual attractive, round and red. And when old, they are old a little caustic and biting.   Sometimes that is me

 I live in Northeastern Florida, and I moved here from Puget Sound of Washington.   My subject matter is always in flux.  I go through different crazes and my blog goes with me.  I enjoy food, photography, I love my family, and I am creative always.  I write about life.   Lately I have included some politics and religion.   

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Wednesday
Jul132016

July 13, 2016/Swedish seeded bread

I read somewhere, "You should only have one slice of white bread a day and the only bread that you should eat is the one you make yourself.  I am waiting for some sprouted wheat flour to arrive from King Arthur's to join the new craze of sprouted wheat bread with all its nutritious benefits. But I am sick of waiting and going without bread.  This bread is slightly adapted from a recipe from Saveur magazine.  This Swedish bread is a very simple recipe and is made like a quick bread.  But it does keep for a bit.  I love it toasted.  

Heat oven to 350 degrees

Grease a 9 x 5 pan

2 cups buttermilk

1/2 cup molasses

2 cups rye flour

2 cups whole wheat flour

1/2 cup sliced almonds

1/3 cup flaxseed

1/3 cup sunflower seeds

1/4 cup pumpkin seeds

3 T. sesame seeds

1 T kosher salt

DIRECTIONS

In a large bowl mix the molasses with the buttermilk.  Add the flours, and then everything else.  Combine with a spoon until everything is mixed up.  

 

FILMJOLKSLIMPA  is the name of the bread.  It is very dense and has a tang.  

 

 

Reader Comments (3)

Oh my friend...wishing you were living down the street still after seeing this post! That bread looks delicious and most shareable! I cannot tell you how anxious I am to be back in a kitchen...even I could make this bread I think...you know I am not the baker.

July 13, 2016 | Unregistered CommenterDonna

I wish YOU were just down the street. My cooking is flying in the face of Florida. Not doing too much frying.

July 13, 2016 | Unregistered CommenterRadish

I AM just down the street! Where's my bread?

July 13, 2016 | Unregistered CommenterWinnie

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